Deliciosas pizzas de masa delgada, crujiente. Vegetariana, Suprema y Hawaiiana.
Deliciosa Hamburguesa de Doble Carne, tomate, lechuga y cebollita en aros. Acompañada de papas fritas.
Delicioso Procciutto, acompañado de todtadas integrales y aceite de Oliva.
Riquisima hamburguesa vegetariana a base de lentejas y brocoli, acompañada de papas fritas.
Masa Pnaqueque rellena acompañada de ensalada.
Deliciosa opcion vegana a base de pasta de aceituna botija con alcachofa.
Muchos le llaman el Jolly Rancher liquido. Dulce y refrescante.
Clasico y refrescante.
Gin Tonic aromatizado con Romero y del color del mar.
Extravagante Jagger, Malibu y jugo de Piña. Un clasico de playa.
Vodka, limon chancado con azucar y jugo de Cranberry.
Deliciosa Cerveza Mejicana con limon y picante. Super refrescante.
Un clasico de playa y el buen gusto.
Deliciosa combinacion de licores y jugos. Creado por nuestro amigo Mr. Q.
At Náufrago Bar, the menu leans into a relaxed surf-town comfort style with a mix of filling mains and refreshing drinks that fit the coastal setting. On the food side, the selection includes Pizza, Big Burger, Tabla de Procciutto, and Veggie Burger, offering a straightforward but satisfying range for both meat lovers and vegetarians. The Creppes Mixto and Creppes de Champiñones add a lighter, slightly more casual option, balancing savory fillings with a simple, easygoing presentation that works well for a beachside stop.
The drinks list feels especially tuned to the tropical atmosphere, with cocktails and refreshing mixes designed for warm weather and post-surf relaxation. Standout options include Blueberry Smash, Mojito, Kon Engaños, Surfers on Acid, and Cranberry Caipiroska, each suggesting a playful, bar-focused approach rather than a formal cocktail program. Overall, the menu comes across as unfussy and experience-driven, focusing on recognizable comfort foods and vibrant drinks that match the laid-back vibe of Lobitos.